Category: Out & About
Did You Miss This Iconic Festival? Never Fear!

The Sherwood Community Festival has been running for 23 years and is known as a local favourite. If you missed this vibrant event, don’t worry, we’re about to give you a taste of what it was like in preparation for 2018. The rain sprinkled at the beginning of the evening, but soon disappeared, leaving a beautiful night and a street full of Brisbanites ready to take in everything the event had on offer…read more

Did You Miss This Iconic Festival? Never Fear!


Graceville | The Friendliest Café on the Block

Almost seven years ago, Lui and Angie Monforte were searching for the perfect place in Brisbane to open a café. After counting cars to make sure there would be enough traffic and scouting the area, they decided on what they felt was the perfect spot – the corner of Honour avenue and Rakeevan road in Graceville. Honour Espresso has lived on this corner ever since…read more

Graceville | The Friendliest Café on the Block


Is This Graceville’s Cutest Café?

Tracey Brown had a lifelong dream to own a café, and last year it came to fruition when she took over Forget Me Not Café in Graceville. Forget Me Not has been in the Graceville area for over ten years, and Tracey has now owned it for 15 months with her son Daniel. She kept the original theme of the café – a tearoom and florist and has been working hard to make it even better…read more

Is This Graceville’s Cutest Café?

 


How To Make The Perfect Naan Bread

Indian restaurants always smell pretty heavenly when you walk inside. The mix of spices, meats and vegetables sizzling is enough to make your mouth water. But do you know how an Indian kitchen makes their chicken tikka and naan breads? It’s in a special oven called a tandoor and we were lucky enough to get a behind-the-scenes glimpse of how to make the perfect naan using the traditional method…read more

How To Make The Perfect Naan Bread


From Paddock to Plate

Amy Tiller’s family have always owned a farm, but in 2013, her dad Adrian Tilley decided that instead of carting their cattle around the country, he wanted to bring it directly to the consumers. Sherwood Road Organic Meats was born. Amy now owns and works at the butcher, which only serves up organic meat…read more

From Paddock to Plate


Don’t You Wish Every High School Had This?

When your children enter high school, you expect them to be in classes like maths, science, and English. But we think the subject we’re about to share with you… might gain a bit more attention! Corinda State High have added something very unique to the list – these guys have an agriculture farm! If you’re thinking they plants seedlings and maybe feed some fish in a tank – think again. This school not only teaches agriculture in the classroom, but students can get an awesome, hands-on approach by tending to animals in the great outdoors. We spoke to Head of Senior Science and Agriculture Stuart Halsey about the farm and the different animals the students learn to care for…read more

Don't You Wish Every High School Had This?


Caffe Primavera | A Local Icon

If you’re a Corinda local, you’d know there’s nowhere that oozes local charm like Caffe Primavera. This local café has been a fixture of the Corinda community for the past 18 years. Some locals stop by multiple times per day, whether they’re coming for breakfast, lunch, dinner or coffee, owner Bruno Orlando welcomes them with open arms and a cheeky grin…read more

Caffe Primavera | A Local Icon